If you have not heard of Shishito pepper, you are missing one great appetizer. These are Japanese peppers with essentially no heat but lots of great flavor. I usually get it in Japanese restaurants where it is grilled with salt and some lemon juice. Out of desperation on a day when I did not feel like getting the outdoor grill going, I just fried them in Olive oil. Could not believe how good they came out, essentially matching the flavors of it in the restaurant.
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